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What are Moringa Seeds?
Moringa seeds are a fantastic way to enhance your health and well being naturally they are a concentrated source of nutrients and compounds which have a number of different health benefits.The seeds of the Moringa tree can be added to dishes and roasted as well as eaten raw and are recommended for people with arthritis & other inflammatory conditions and are used to promote mail potency and lactation in nursing mothers.
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Moringa Oleifera is an ideal plant to grow indoors or in your own backyard. Its easy!
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You can pick its leaves and make it part of a delicious fresh salad, use it in one our many moringa recipes. Or you can dry the leaves to make a delicious green tea.You can also make tea with the leaf powder in a traditional coffee maker. If you have enough leaf, you can dry it and make it into moringa powder, like we do, and use it ‘s concentrated nutrition to balance your diet for increased energy and sense of well being. The possibilities are endless.
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Last Updated on Thursday, 01 September 2011 09:35 |
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Saturday, 14 May 2011 00:00 |
The Most Nutrient-Rich Plant Ever Discovered?
Moringa oleifera or Never die as it is known in Northern Ghana is considered as one of the world’s most useful trees, due to its versatility and the fact that almost every part of the tree can either be used for food, or has some other beneficial property. In vedic medicine whos origins have been traced back to Africa Moringa has been used for thousands of years to treat over 300 diseases. It is an exceptionally nutritious vegetable tree with a variety of potential uses.
Recently Moringa has been described by scientists as one of the most nutrient packed plants ever descovered and is fully endorsed by the world health organization.
The Moringa oleifera plants is absolutely power-packed with nutrients and minerals, including....
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Commercial Germination and Planting |
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Written by Administrator
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Wednesday, 15 June 2011 00:00 |
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How To Grow Moringa
If you plan on growing dozens or hundreds of trees then read the following article a world authority on Moringa, Lowell Fuglie. Mr. Fuglie is an expert and reliable source of information on the subject of growing Moringa commercially. Mr. Fuglie was executive director of the Church World Service hunger relief project in Senegal, Africa, that cultivated over a million Moringa trees in that region.
Lowell J. Fuglie and K. V. Sreeja
Moringa oleifera is believed to be native to sub-Himalayan tracts of northern India but is now found worldwide in the tropics and sub-tropics. It grows best in direct sunlight under 500 meters altitude. It tolerates a wide range of soil conditions, but prefers a neutral to slightly acidic (pH. 6.3-7.0), well-drained sandy or loamy soil. Minimum annual rainfall requirements are estimated at 250mm with maximum at over 3,000mm, but in waterlogged soil the roots have a tendency to rot. (In areas with heavy rainfall, trees can be planted on small hills to encourage water run-off). Presence of a long taproot makes it resistant to periods of drought. Trees can be easily grown from seed or from cuttings.
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Last Updated on Friday, 19 August 2011 08:41 |
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Written by Administrator
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Thursday, 21 April 2011 10:04 |
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Moringa FAQ's
Q; Is Moringa's dried leaf powder more potent than fresh leaf?
A: Yes. Amazing things happen nutritionally when you dry moringa leaf properly and carefully in the shade. The nutritional value in the dried leaf becomes significantly higher, in some cases over 10-fold in specific nutrients, when compared to fresh leaf. This fact has been proven out in the studies of the dried leaf powder by many universities and independent research laboratory analyses. The gram for gram comparison of dried moringa and fresh moringa to common fruits and vegetables is even more amazing. Nutritional values of dried moringa in terms of the many vitamins, minerals, amino acids, chlorophyll, and anti-aging compounds are higher than it's own fresh leaves.
Q: Is Moringa oleifera genetically modified?
A: No, Moringa is one of few beneficial plants NOT genetically modified (GM). Today GM plants number in the thousands. Moringa is not one of them. It's well known through studies of animals who were fed a diet rich in GM corn that this caused the development of abnormalities to internal organs and changes in their blood. These studies suggest that the same thing might happen to human health as well. raise fears that human health could be affected by eating GM food. "Miracle Tree," a book written by Dr. Monica G. Marcu and published by KOShealthpub.com, expounds on the current health concerns of GM corn and soy. It is a modern day health hazard and especially so among infants. Moringa is not genetically modified in the slightest and so its a superior replacement delivering the best nutrition to all ages.
Q: When is the best time to take Moringa?
A: On an empty stomach. Try to wait 10-15 minutes before eating. The time of day does not really matter except that if you take it before your evening meal it might give you so much energy that getting to sleep might be difficult. The body fully absorbs the Moringa leaf and the capsule is totally vegetarian containing no chemicals or animal products.
Q: How long does it take for me to feel a difference with the product?
A: GreenGold Moringa is a pure all natural ingredient. It is a food that your body will recognize and utilize quite quickly. Most people feel it working within a day or two. It doesn't contain anything your body won't recognize. You can easily self dose because you will feel the benefits. Most people seek their own "maintenance" level and if they have a particularly difficult day they simply increase the dosage for that day. The World Health Organization feeds malnourished infants as much as 4 grams per day, equal to 8 capsules. An infant tolerating that much Moringa is a testament to how non-toxic the friendly plant is. The recommended dosage of Moringa is 1-4 capsules per day.
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Last Updated on Thursday, 21 April 2011 10:21 |
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Moringa Facts
